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First-of-its-kind study estimates daily PFAS dietary exposure from vegetables in adults and children

By November 17, 2020November 29th, 2020PFAS in the news

If state and federal regulators focus only on the safety of drinking water, the public could still be exposed to concerning levels of poly- and perfluoroalkyl substances (PFASs) via the vegetables on their dinner plate if those vegetables are grown with PFAS-impacted water, according to a new study from researchers at Colorado School of Mines and engineering firm Geosyntec. Read more…