Since they were developed around the middle of last century, PFAS have been hailed by multiple industries as miracle chemicals. Not only could they stop rain from soaking through fabric, but they could also prevent eggs from sticking to pans and repel grease that would otherwise seep through fast food wrappers.
In short, they have made eating more convenient, but a growing body of science suggests that PFAS, or per and polyfluoroalkyl substances, are toxic and linked to serious health problems, and chemical companies have hidden internal science showing their dangers.
In recent years, testing has found the chemicals in a range of foods, but the U.S. Food and Drug Administration (FDA) continues to allow companies to use PFAS in food packaging, cookware, and processing equipment. Read more…
